{"id":854,"date":"2016-05-16T18:39:35","date_gmt":"2016-05-16T17:39:35","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/index.php\/2018\/01\/20\/pasta-con-mele-e-speck-pardon-guanciale\/"},"modified":"2018-03-05T08:15:32","modified_gmt":"2018-03-05T07:15:32","slug":"pasta-con-mele-e-speck-pardon-guanciale","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2016\/05\/16\/pasta-con-mele-e-speck-pardon-guanciale\/","title":{"rendered":"Pasta con mele e speck (pardon, guanciale!)"},"content":{"rendered":"<p style=\"text-align: justify;\">Sempre sulla scia del.. come cucino ed uso tutte le mele acquistate, ecco una nuova ricetta:<!--more--><\/p>\n<p style=\"text-align: center;\"><strong>PASTA CON MELE E SPECK<\/strong><\/p>\n<figure id=\"attachment_8212\" aria-describedby=\"caption-attachment-8212\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-8212\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160423_125116-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160423_125116-1024x768.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160423_125116-150x113.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160423_125116-300x225.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160423_125116-768x576.jpg 768w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160423_125116.jpg 1600w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-8212\" class=\"wp-caption-text\">Pasta con mele e speck<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Vista la pigrizia che mi attanaglia in questi giorni, vi inserisco direttamente la ricetta &#8211; tratta da Cucinare Bene di secoli fa &#8211; :<\/p>\n<figure id=\"attachment_8211\" aria-describedby=\"caption-attachment-8211\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-8211\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160427_153016-768x1024.jpg\" alt=\"\" width=\"525\" height=\"700\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160427_153016-768x1024.jpg 768w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160427_153016-113x150.jpg 113w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160427_153016-225x300.jpg 225w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160427_153016.jpg 1200w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-8211\" class=\"wp-caption-text\">Pasta con mele e speck &#8211; CucinareBene<\/figcaption><\/figure>\n<figure id=\"attachment_8210\" aria-describedby=\"caption-attachment-8210\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-8210\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160427_153000-768x1024.jpg\" alt=\"\" width=\"525\" height=\"700\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160427_153000-768x1024.jpg 768w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160427_153000-113x150.jpg 113w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160427_153000-225x300.jpg 225w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_20160427_153000.jpg 1200w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-8210\" class=\"wp-caption-text\">Pasta con mele e speck &#8211; CucinareBene<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Avendo a casa dell&#8217;ottimo guanciale, ho preferito usare questo&#8230; al posto dello speck<\/p>\n<p>Un po&#8217; qua &#8230; und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sempre sulla scia del.. come cucino ed uso tutte le mele acquistate, ecco una nuova ricetta:<\/p>\n","protected":false},"author":2,"featured_media":8212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,76,51],"tags":[107],"class_list":["post-854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-pasta","category-primi_piatti","tag-frutta"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":2,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":8213,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/854\/revisions\/8213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/8212"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}