{"id":544,"date":"2017-08-07T18:39:23","date_gmt":"2017-08-07T17:39:23","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/index.php\/2018\/01\/20\/pane-bianco-molino-rossetto\/"},"modified":"2018-03-19T19:49:12","modified_gmt":"2018-03-19T18:49:12","slug":"pane-bianco-molino-rossetto","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2017\/08\/07\/pane-bianco-molino-rossetto\/","title":{"rendered":"Molino Rossetto: Pane Bianco"},"content":{"rendered":"<p style=\"text-align: justify;\">A casa avevo ancora una confezione di &#8220;Pane Bianco&#8221; del Molino Rossetto<!--more--><\/p>\n<p style=\"text-align: justify;\">Vista la scarsita&#8217; del pane a casa, e del fatto che la farina era quasi scaduta (piu&#8217; che la farina direi il lievito secco), ho pensato di prepararlo seguendo le indicazioni suggerite.<\/p>\n<figure id=\"attachment_10120\" aria-describedby=\"caption-attachment-10120\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10120\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane3.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane3.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane3-113x150.jpg 113w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane3-225x300.jpg 225w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-10120\" class=\"wp-caption-text\">Pane Bianco &#8211; Molino Rossetto<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">La prima lievitazione ha reso l&#8217;impasto soffice come il sederino di un bimbo al quale e&#8217; appena stato cambiato il patello.<br \/>\nDopo la formazione ed una ulteriore lievitazione, ho pensato bene di &#8220;difettare&#8221; la superficie con i tagli, cosi&#8217; che e&#8217; diventata tutta un grumo.<\/p>\n<figure id=\"attachment_10119\" aria-describedby=\"caption-attachment-10119\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10119\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane2-1.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane2-1.jpg 400w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane2-1-150x113.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane2-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-10119\" class=\"wp-caption-text\">Pane Bianco &#8211; Molino Rossetto<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Pazienza, al termine della cottura erano buoni ugualmente.<br \/>\nTra le diverse opzioni possibili, ho cucinato il Pane Bianco (Molino Rossetto) aggiungendo acqua per creare l&#8217;impasto.<\/p>\n<p style=\"text-align: justify;\">\nLa seconda opzione era il sostituire l&#8217;acqua al latte, ma l&#8217;ho evitata.<\/p>\n<figure id=\"attachment_10118\" aria-describedby=\"caption-attachment-10118\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10118\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane1.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane1.jpg 400w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane1-150x113.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/pane1-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-10118\" class=\"wp-caption-text\">Pane Bianco &#8211; Molino Rossetto<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Un po&#8217; qua &#8230; und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A casa avevo ancora una confezione di &#8220;Pane Bianco&#8221; del Molino Rossetto<\/p>\n","protected":false},"author":2,"featured_media":10120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,90,91],"tags":[116],"class_list":["post-544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lievitati","category-pane","tag-ldb"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":2,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":10121,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/544\/revisions\/10121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/10120"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}