{"id":50899,"date":"2026-02-18T13:41:26","date_gmt":"2026-02-18T12:41:26","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/?p=50899"},"modified":"2026-01-30T14:49:20","modified_gmt":"2026-01-30T13:49:20","slug":"pasta-con-crudo-e-spinaci","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2026\/02\/18\/pasta-con-crudo-e-spinaci\/","title":{"rendered":"Pasta con crudo e spinaci"},"content":{"rendered":"<p style=\"text-align: justify;\">Nuovo giorno, nuovo condimento di pasta.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">Ottima per un pasto unico, meglio mangiarlo caldo e non riscaldato o freddo!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-50901\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_122052-e1769780445257-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_122052-e1769780445257-1024x1024.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_122052-e1769780445257-150x150.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_122052-e1769780445257-300x300.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_122052-e1769780445257-768x768.jpg 768w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_122052-e1769780445257-100x100.jpg 100w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredienti &#8211; Pasta con crudo e spinaci<\/strong> &#8211; 4 persone<\/p>\n<pre>Pasta corta\r\n100gr prosciutto crudo\r\n300gr spinaci freschi (*)\r\nburro\r\ngrana\r\nsale\r\npepe<\/pre>\n<p><strong>Procedimento<\/strong><\/p>\n<p style=\"text-align: justify;\">Pulite gli spinaci, eliminate le foglie sciupate e le radici.<br \/>\nLavateli ripetutamente in abbondante acqua fredda, scolateli bene.<br \/>\nRaccoglieteli a mazzetto e tritateli grossolanamente.<\/p>\n<p style=\"text-align: justify;\">Tagliate il crudo a listarelle.<\/p>\n<p style=\"text-align: justify;\">Iniziate a cuocere la pasta, seguendo le indicazioni ed i tempi presi dalla confezione.<\/p>\n<p style=\"text-align: justify;\">Sciogliete una noce di burro in una padella.<br \/>\nInsaporite con un pizzico di sale (poco) e pepe!<br \/>\nPortate a cottura, coperto, per circa 8 minuti: gli spinaci devono appassire.<\/p>\n<p style=\"text-align: justify;\">Unite il crudo, fatelo rosolare 1 minuto, mescolando.<\/p>\n<p style=\"text-align: justify;\">Sciogliete una noce di burro a parte (magari al microonde).<\/p>\n<p style=\"text-align: justify;\">Create delle scaglie di grana.<\/p>\n<p style=\"text-align: justify;\">Scolate la pasta e passatela nella padella con gli spinaci ed il prosciutto.<br \/>\nAggiungete il burro fuso, unite il grana.<\/p>\n<p style=\"text-align: justify;\">Mescolate bene e servite subito.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-50902\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_121828-e1769780452488-576x1024.jpg\" alt=\"\" width=\"525\" height=\"933\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_121828-e1769780452488-576x1024.jpg 576w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_121828-e1769780452488-84x150.jpg 84w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_121828-e1769780452488-169x300.jpg 169w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2026\/01\/ok_IMG_20260130_121828-e1769780452488-768x1365.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Note Personali<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Aumentate pure la quantita&#8217; di <strong>spinaci<\/strong><\/li>\n<\/ul>\n<p>Un po\u00e2\u20ac\u2122 qua \u00e2\u20ac\u00a6 und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuovo giorno, nuovo condimento di pasta.<\/p>\n","protected":false},"author":2,"featured_media":50901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,76,51],"tags":[],"class_list":["post-50899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-pasta","category-primi_piatti"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/50899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=50899"}],"version-history":[{"count":3,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/50899\/revisions"}],"predecessor-version":[{"id":50906,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/50899\/revisions\/50906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/50901"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=50899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=50899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=50899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}