{"id":46631,"date":"2024-11-04T14:41:39","date_gmt":"2024-11-04T13:41:39","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/?p=46631"},"modified":"2024-10-30T16:55:54","modified_gmt":"2024-10-30T15:55:54","slug":"souffle-di-pera-e-fette-biscottate","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2024\/11\/04\/souffle-di-pera-e-fette-biscottate\/","title":{"rendered":"Souffle di pera e fette biscottate"},"content":{"rendered":"<p style=\"text-align: justify;\">Cosa preparare con le ultime pere?<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">La ricetta che segue mi guardava da diverso tempo&#8230; quindi, ecco una preparazione pseudo-leggera: Souffle di pera e fette biscottate.<\/p>\n<figure id=\"attachment_46655\" aria-describedby=\"caption-attachment-46655\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-46655\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241025_094735-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241025_094735-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241025_094735-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241025_094735-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241025_094735-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-46655\" class=\"wp-caption-text\">Souffle di pera e fette biscottate<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>Ingredienti &#8211; Souffle di pera e fette biscottate<\/strong> &#8211; 6 pirottini<\/p>\n<pre>200ml di latte\r\n6 fette biscottate\r\n2 pere\r\n50gr di burro (temperatura ambiente)\r\n3 uova\r\n1 pizzico di sale\r\n1 pacchetto di zucchero vaniglinato\r\n20-30gr di zucchero (a gusto)\r\n\r\n<strong>Per accompagnare<\/strong>\r\n gelato alla vaniglia\r\n zucchero in polvere<\/pre>\n<p><strong>Procedimento<\/strong><\/p>\n<p style=\"text-align: justify;\">Intiepidite il latte e versatelo in una ciotola, contenente le fette biscottate sbriciolate.<br \/>\nLasciate riposare per 15 minuti, in modo da far assorbire il liquido.<\/p>\n<p style=\"text-align: justify;\">Nel frattempo sbucciate le pere, rimuovete i torsoli e affettatele in piccoli bocconcini.<br \/>\nImburrate le cocotte\/pirottini con del burro.<\/p>\n<p style=\"text-align: justify;\">Dividete le uova.<br \/>\nMixate il bianco, con un pizzico di sale, e montateli a neve ferma.<br \/>\nInserite lo zucchero vaniglinato e mischiate ancora per un minuto.<\/p>\n<p style=\"text-align: justify;\">In una seconda ciotola mixate il rosso dell&#8217;uovo, 40gr di burro e lo zucchero.<br \/>\nUnite la massa con le fette biscottate ammorbidite, mescolando lentamente.<\/p>\n<p style=\"text-align: justify;\">Aggiungete al tutto le pere a pezzettini.<\/p>\n<p style=\"text-align: justify;\">Unite il bianco delle uova a neve ferma, mescolando sempre lentamente.<\/p>\n<p style=\"text-align: justify;\">Aiutandovi con un cucchiaio, versate l&#8217;impasto dei pirottini.<\/p>\n<figure id=\"attachment_46635\" aria-describedby=\"caption-attachment-46635\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-46635\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241024_140734-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241024_140734-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241024_140734-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241024_140734-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241024_140734-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-46635\" class=\"wp-caption-text\">Souffle di pera e fette biscottate<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Cuocete in forno statico, preriscaldato, a 200gradi, per circa 25-30 minuti.<\/p>\n<p style=\"text-align: justify;\">Lasciate raffreddare i souffle, rimuoveteli dalle formine.<\/p>\n<figure id=\"attachment_46636\" aria-describedby=\"caption-attachment-46636\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-46636\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241024_143613-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241024_143613-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241024_143613-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241024_143613-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2024\/10\/ok_IMG_20241024_143613-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-46636\" class=\"wp-caption-text\">Souffle di pera e fette biscottate<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Spruzzate di zucchero in polvere e, se volete, accompagnateli con del gelato alla vaniglia.<br \/>\nOppure semplicemente per la colazione<\/p>\n<p>Un po\u00e2\u20ac\u2122 qua \u00e2\u20ac\u00a6 und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cosa preparare con le ultime pere?<\/p>\n","protected":false},"author":2,"featured_media":46655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82,69,22],"tags":[258],"class_list":["post-46631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-al_cucchiaio","category-dessert","category-food","tag-colazione"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/46631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=46631"}],"version-history":[{"count":5,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/46631\/revisions"}],"predecessor-version":[{"id":46657,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/46631\/revisions\/46657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/46655"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=46631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=46631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=46631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}