{"id":21629,"date":"2020-04-18T16:53:19","date_gmt":"2020-04-18T15:53:19","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/?p=21629"},"modified":"2020-04-04T16:58:25","modified_gmt":"2020-04-04T15:58:25","slug":"kuechenmeister-bauernbrot","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2020\/04\/18\/kuechenmeister-bauernbrot\/","title":{"rendered":"Kuechenmeister: Bauernbrot"},"content":{"rendered":"<p style=\"text-align: justify;\">Molto prima della pandemia del coronavirus, avevo acquistato della farina, anche gia&#8217; con il lievito addizionato, atta alla panificazione.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">Ora, non dico che non si possa uscire per andare ad acquistare il pane, ma e&#8217; un ottimo momento per terminare le scorte e tutti i rimasugli che si sono dispersi nella dispensa sino ad oggi.<\/p>\n<p style=\"text-align: justify;\">Ho quindi riesumato una confezione per preparare del pane casalingo di &#8220;<strong>Kuechenmeister<\/strong> <strong>Bauernbrot<\/strong>&#8220;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-21632\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_142351-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_142351-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_142351-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_142351-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_142351-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p style=\"text-align: justify;\">Per la preparazione non ho fatto altro che seguire le indicazioni riportate sulla confezione.<\/p>\n<p style=\"text-align: justify;\">Ho poi inserito l&#8217;impasto per l&#8217;ultima lievitazione in un cestino, mettendo la piega al di sotto.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-21630\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_132355-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_132355-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_132355-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_132355-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_132355-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p style=\"text-align: justify;\">Sfortunatamente , quando ho cotto, ho ribaltato l&#8217;impasto cosi&#8217; che la piega era di lato, aprendosi durante la cottura.<br \/>\nPeccato.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-21631\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_142344-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_142344-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_142344-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_142344-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/04\/IMG_20200404_142344-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p style=\"text-align: justify;\">La cottura e&#8217; stata effettuata sulla pietra rovente, avendo prima preparato e poi cotto le nostre pizze.<br \/>\nLa tempistica?<br \/>\nBeh, sono andata a sentimento \ud83d\ude42<\/p>\n<p>Un po\u00e2\u20ac\u2122 qua \u00e2\u20ac\u00a6 und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Molto prima della pandemia del coronavirus, avevo acquistato della farina, anche gia&#8217; con il lievito addizionato, atta alla panificazione.<\/p>\n","protected":false},"author":2,"featured_media":21631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,90,91],"tags":[116],"class_list":["post-21629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lievitati","category-pane","tag-ldb"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/21629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=21629"}],"version-history":[{"count":3,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/21629\/revisions"}],"predecessor-version":[{"id":21635,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/21629\/revisions\/21635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/21631"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=21629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=21629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=21629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}