{"id":21191,"date":"2020-03-23T14:35:36","date_gmt":"2020-03-23T13:35:36","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/?p=21191"},"modified":"2023-10-03T11:32:36","modified_gmt":"2023-10-03T09:32:36","slug":"spezzatino-di-maiale-pap","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2020\/03\/23\/spezzatino-di-maiale-pap\/","title":{"rendered":"Spezzatino di maiale &#8211; in Pentola a Pressione"},"content":{"rendered":"<p style=\"text-align: justify;\">Che fare con circa un chilo e mezzo di spezzatino di maiale in freezer?<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">Giacendo da tanto tempo in congelatore, era giunto il momento di recuperarlo dal cassetto e cucinarlo in qualche modo.<\/p>\n<p style=\"text-align: justify;\">Ho dunque cercato sul libercolo &#8220;<strong>La cucina della pentola a pressione<\/strong>&#8221; di Lisa Biondi. ed ho trovato la seguente ricetta\u00c2\u00a0 <strong>Gulasch all&#8217;ungherese<\/strong>, anche se preparata con manzo<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-21195\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_132208-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_132208-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_132208-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_132208-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_132208-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p><strong>Ingredienti &#8211; Spezzatino di maiale -\u00c2\u00a0<\/strong> x4 persone<\/p>\n<pre>600gr di muscolo di manzo\r\n50gr di strutto\r\n25gr di margarina\r\n150gr di cipolle\r\n1 cucchiaino di paprika\r\n450gr di pomodori pelati\r\n1\/2 kg di patate\r\n1\/2 bicchiere di acqua\r\nsale \r\n1 dado per brodo<\/pre>\n<p><strong>Procedimento<\/strong><\/p>\n<p style=\"text-align: justify;\">Fate fondere lo strutto con la margarina, poi unitevi la carne tagliata a dadi e le cipolle a fettine sottili.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-21193\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_121314-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_121314-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_121314-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_121314-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_121314-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><br \/>\nAggiungete il sale, la paprika, il dado, i pomodori passati e l&#8217;acqua.<br \/>\nChiudete la pentola, all&#8217;inizio del sibili abbassate la fiamma e calcolate 30-35 minuti di cottura.<br \/>\nAprite la pentola, aggiungete le patate tagliate a quarti, richiudete, all&#8217;inizio del sibili continuate la cottura per 8 minuti a fuoco basso.<\/p>\n<p style=\"text-align: justify;\">Noi lo abbiamo mangiato con del cuscus, e voi come lo mangereste?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-21194\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_122752-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_122752-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_122752-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_122752-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/03\/IMG_20200309_122752-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p>Un po\u00e2\u20ac\u2122 qua \u00e2\u20ac\u00a6 und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Che fare con circa un chilo e mezzo di spezzatino di maiale in freezer?<\/p>\n","protected":false},"author":2,"featured_media":21195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,180,77,60],"tags":[53],"class_list":["post-21191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-pentola-a-pressione","category-pesce","category-secondi_piatti","tag-pentola_a_pressione"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/21191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=21191"}],"version-history":[{"count":4,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/21191\/revisions"}],"predecessor-version":[{"id":30759,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/21191\/revisions\/30759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/21195"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=21191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=21191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=21191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}