{"id":21000,"date":"2020-03-11T14:24:12","date_gmt":"2020-03-11T13:24:12","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/?p=21000"},"modified":"2021-04-17T10:45:33","modified_gmt":"2021-04-17T08:45:33","slug":"tarantola-riso-nerone-integrale","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2020\/03\/11\/tarantola-riso-nerone-integrale\/","title":{"rendered":"Tarantola: Riso Nerone integrale &#8211; in Pentola a Pressione"},"content":{"rendered":"<p>Tobias aveva voglia di mangiare un buon riso nero con la zucca&#8230;<\/p>\n<p><!--more--><\/p>\n<p>fino a quando ha queste idee relativamente semplici, perche&#8217; non soddisfarlo?<\/p>\n<p style=\"text-align: justify;\">Ecco quindi che per me l&#8217;aiuto arriva da questo <em><strong><a href=\"https:\/\/strudeldimele.dnshome.de\/index.php\/2017\/09\/14\/antica-riseria-tarantola\/\">Riso Nerone Integrale dell&#8217;Antica Riseria Tarantola<\/a><\/strong><\/em>.<\/p>\n<figure id=\"attachment_21001\" aria-describedby=\"caption-attachment-21001\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-21001 size-large\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185008-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185008-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185008-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185008-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185008-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-21001\" class=\"wp-caption-text\">Tarantola: Riso Nerone integrale<\/figcaption><\/figure>\n<figure id=\"attachment_21003\" aria-describedby=\"caption-attachment-21003\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-21003 size-large\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185704-e1582895335813-576x1024.jpg\" alt=\"\" width=\"525\" height=\"933\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185704-e1582895335813-576x1024.jpg 576w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185704-e1582895335813-84x150.jpg 84w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185704-e1582895335813-169x300.jpg 169w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185704-e1582895335813-768x1365.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-21003\" class=\"wp-caption-text\">Tarantola: Riso Nerone integrale<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Il <strong>riso nerone e<\/strong>\u00e2\u20ac\u2122 un riso integrale, una tipologia di riso nero (Venere).<\/p>\n<p style=\"text-align: justify;\">Le caratteristiche del riso integrale sono:<\/p>\n<ul>\n<li>cottura lunga da effettuarsi partendo da acqua fredda<\/li>\n<li style=\"text-align: justify;\">difficilmente scuoce, ma rimane croccante<\/li>\n<li style=\"text-align: justify;\">va cotto separatamente dagli altri ingredienti per evitare una nuova &#8220;colorazione&#8221;, e permette una leggera mantecatura<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-21002\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185434-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185434-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185434-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185434-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_185434-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p style=\"text-align: justify;\">Per la sua cottura ci sono diverse modalita&#8217; e tempistiche diverse.<\/p>\n<p style=\"text-align: justify;\">Cosi&#8217; come spiega l&#8217;etichetta sul retro della confezione stessa, abbiamo:<\/p>\n<ul>\n<li style=\"text-align: justify;\">50\/55 minuti in acqua salata come contorno<\/li>\n<li style=\"text-align: justify;\">35 minuti come base per risotti<\/li>\n<li style=\"text-align: justify;\">15\/20 minuti come condimento<\/li>\n<li style=\"text-align: justify;\">25 minuti in pentola a pressione<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-21004\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_192535-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_192535-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_192535-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_192535-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_192535-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p style=\"text-align: justify;\">E cosi&#8217; ho provato a cucinarlo con la Pentola a Pressione, 25 minuti dal fischio.<br \/>\nHo pensato di prepararlo nel modo piu&#8217; semplice possibile, come fosse un riso pilaf, aggiungendo il doppio dell&#8217;acqua e pensando di unirlo ad una zucca cremosa, creando un piacevole contrasto cromatico.<\/p>\n<p style=\"text-align: justify;\">Il risultato e&#8217; stato quello di trovare un riso cotto, croccante, ma molto annacquato (almeno nel nostro caso).<\/p>\n<p>Eccolo&#8230;<\/p>\n<figure id=\"attachment_21005\" aria-describedby=\"caption-attachment-21005\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-21005 size-large\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_192926-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_192926-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_192926-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_192926-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/02\/IMG_20200226_192926-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-21005\" class=\"wp-caption-text\">Tarantola: Riso Nerone integrale<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Un po\u00e2\u20ac\u2122 qua \u00e2\u20ac\u00a6 und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tobias aveva voglia di mangiare un buon riso nero con la zucca&#8230;<\/p>\n","protected":false},"author":2,"featured_media":21005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,51,67],"tags":[53],"class_list":["post-21000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-primi_piatti","category-riso_risotti","tag-pentola_a_pressione"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/21000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=21000"}],"version-history":[{"count":6,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/21000\/revisions"}],"predecessor-version":[{"id":30761,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/21000\/revisions\/30761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/21005"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=21000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=21000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=21000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}