{"id":20054,"date":"2020-01-04T20:10:12","date_gmt":"2020-01-04T19:10:12","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/?p=20054"},"modified":"2022-01-22T16:47:30","modified_gmt":"2022-01-22T15:47:30","slug":"gambia_chakery","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2020\/01\/04\/gambia_chakery\/","title":{"rendered":"# 20 &#8211; Repubblica del Gambia. Chakery (dessert)"},"content":{"rendered":"<p style=\"text-align: justify;\">Nella maggior parte del mondo, troviamo sempre la ricetta del &#8220;risolatte&#8221;.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">Questo viene chiamato diversamente a seconda di dove ci troviamo, ma il risultato e&#8217; sempre lo stesso.<\/p>\n<p style=\"text-align: justify;\">In <strong>Gambia<\/strong> troviamo una svolta definitiva per questo dessert.<br \/>\nEsiste un delizioso mix di couscous o miglio con panna acida e yoghurt noto semplicemente come <strong>chakery<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Dato che la maggior parte delle cucine africane tendono a concentrarsi su umami, acidit\u00c3\u00a0 e salsedine, il chakery \u00c3\u00a8 un raro piatto dolce in una cultura dominata da tutte le cose salate.<\/p>\n<p style=\"text-align: justify;\">Anche il questo caso gli ingredienti sono diversi, ma la base rimane invariata.<\/p>\n<p><strong> Ingredienti<\/strong> per il <strong>Chakery<\/strong><\/p>\n<pre>2 tazze di yoghurt bianco o alla vaniglia\r\n1 tazza di panna acida\r\nfrutta fresca (di bosco o altro)\r\nestratto di vaniglia (se si utilizza yoghurt non zuccherato)\r\ncouscous\r\n<strong>Opzionale<\/strong>: foglie di menta fresca per guarnire<\/pre>\n<p><strong>Procedimento<\/strong><\/p>\n<p style=\"text-align: justify;\">Cuocete il couscous separatamente con acqua e lasciatelo raffreddare.<br \/>\nMescolate insieme la panna acida, lo yoghurt e l&#8217;estratto di vaniglia, quindi aggiungete il couscous cotto ma raffreddato.<\/p>\n<figure id=\"attachment_20056\" aria-describedby=\"caption-attachment-20056\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20056 size-large\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_184958-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_184958-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_184958-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_184958-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_184958-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-20056\" class=\"wp-caption-text\">Gambia &#8211; Chakery<\/figcaption><\/figure>\n<figure id=\"attachment_20057\" aria-describedby=\"caption-attachment-20057\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20057 size-large\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_185802-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_185802-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_185802-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_185802-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_185802-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-20057\" class=\"wp-caption-text\">Gambia &#8211; Chakery<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Inserite frutta fresca e, eventualmente, guarnite il tutto con foglie fresche di menta.<\/p>\n<figure id=\"attachment_20058\" aria-describedby=\"caption-attachment-20058\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20058 size-large\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_185810-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_185810-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_185810-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_185810-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2020\/01\/IMG_20200104_185810-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-20058\" class=\"wp-caption-text\">Gambia &#8211; Chakery<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Come potete vedere dalle foto, non ho inserito frutta fresca&#8230; 3 albicocche secche e 2 prugne, il tutto tagliato a pezzettini.<br \/>\nInoltre ho aggiunto delle noccioline.<\/p>\n<p style=\"text-align: justify;\">Il risultato e&#8217; stato molto buono.<br \/>\nOttimo per la colazione o per uno spuntino energetico.<\/p>\n<p>\u00d8\u00a7\u00d8\u00b3\u00d8\u00aa\u00d9\u2026\u00d8\u00aa\u00d8\u00b9 \u00d8\u00a8\u00d9\u02c6\u00d8\u00ac\u00d8\u00a8\u00d8\u00aa\u00d9\u0192<br \/>\nenjoy your meal<\/p>\n<p>Un po\u00e2\u20ac\u2122 qua \u00e2\u20ac\u00a6 und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nella maggior parte del mondo, troviamo sempre la ricetta del &#8220;risolatte&#8221;.<\/p>\n","protected":false},"author":2,"featured_media":19966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173,82,69,22],"tags":[176,224,107,88,183],"class_list":["post-20054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-africa","category-al_cucchiaio","category-dessert","category-food","tag-176","tag-africa_occidentale","tag-frutta","tag-frutta_secca","tag-yoghurt"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/20054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=20054"}],"version-history":[{"count":8,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/20054\/revisions"}],"predecessor-version":[{"id":35363,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/20054\/revisions\/35363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/19966"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=20054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=20054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=20054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}