{"id":19897,"date":"2020-01-14T16:08:55","date_gmt":"2020-01-14T15:08:55","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/?p=19897"},"modified":"2020-01-14T15:23:35","modified_gmt":"2020-01-14T14:23:35","slug":"tiramisu-spekulatius","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2020\/01\/14\/tiramisu-spekulatius\/","title":{"rendered":"Tiramisu&#8230; allo spekulatius"},"content":{"rendered":"<p style=\"text-align: justify;\">Solitamente quando preparo il tiramisu lo faccio a mano.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">Poi inizio a pensare alle uova crude, etc&#8230;etc&#8230;, al fatto che correi provarlo a preparare diversamente e, alla fine, decido di testa mia.<\/p>\n<p style=\"text-align: justify;\">Questo l&#8217;ho fatto seguendo le info del &#8220;<em><strong><a href=\"https:\/\/www.oetker.de\/rezepte\/r\/spekulatius-tiramisu\">tiramisu allo Spekulatius<\/a><\/strong><\/em>&#8221; tratto dal sito Web Dr.Oetker e, naturalmente, anche con i suoi prodotti.<\/p>\n<p style=\"text-align: justify;\">L&#8217;avevo preparato per Natale, quando eravamo andati da Opa, ed e&#8217; finito in un baleno.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-19902\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191223_131239-768x1024.jpg\" alt=\"\" width=\"525\" height=\"700\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191223_131239-768x1024.jpg 768w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191223_131239-113x150.jpg 113w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191223_131239-225x300.jpg 225w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p><strong>Ingredienti<\/strong><\/p>\n<pre>200 g di biscotti allo speculatius speziati\r\n2 cucchiai di cacao in polvere\r\n100 ml di latte\r\n200 ml di latte freddo\r\n100 g di panna montata fredda\r\n4 gocce di aroma di rum Oetker\r\n1 confezione di Crema al tiramis\u00c3\u00b9 di Dr.Oetker\r\n\r\n<strong>Per decorare:<\/strong>\r\ncirca 1 cucchiaio di cacao in polvere\r\npreparazione<\/pre>\n<figure id=\"attachment_19900\" aria-describedby=\"caption-attachment-19900\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19900 size-large\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144238-1-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144238-1-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144238-1-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144238-1-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144238-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-19900\" class=\"wp-caption-text\">Tiramisu allo Spekulatius<\/figcaption><\/figure>\n<p><strong>Procedimento<\/strong><\/p>\n<figure id=\"attachment_19899\" aria-describedby=\"caption-attachment-19899\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19899 size-large\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144231-768x1024.jpg\" alt=\"\" width=\"525\" height=\"700\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144231-768x1024.jpg 768w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144231-113x150.jpg 113w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144231-225x300.jpg 225w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-19899\" class=\"wp-caption-text\">Tiramisu allo Spekulatius<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Posizionate in un piatto piatto rettangolare met\u00c3\u00a0 dei biscotti allo spekulatius (si possono reperire facilmente alla Lidl).<br \/>\nCospargete gli speculatius con 1 cucchiaio di cacao\u00c2\u00a0 e bagnate leggermente\u00c2\u00a0 con 50 ml di latte.<\/p>\n<p style=\"text-align: justify;\">Mettete 200 ml di latte freddo, la panna e l&#8217;aroma di rum in una terrina sciacquata con acqua calda.<br \/>\nAggiungete il composto in polvere delle bustine (confezione di Crema al tiramis\u00c3\u00b9) e mescolate brevemente con un mixer partendo dall&#8217;impostazione pi\u00c3\u00b9 bassa. Quindi lentamente arrivate al livello piu&#8217; alto, e continuate\u00c2\u00a0 per circa\u00c2\u00a0 3 minuti.<\/p>\n<p style=\"text-align: justify;\">Distribuite met\u00c3\u00a0 della crema sullo strato di biscotti.<br \/>\nContinuate a creare gli strati alternando i biscotti, il cacao, il latte e la crema.<br \/>\nInfine, stendete il resto della crema sull&#8217;ultimo strato di spekulatius e levigatelo.<br \/>\nMettete il \u00e2\u20ac\u2039\u00e2\u20ac\u2039tiramis\u00c3\u00b9 in frigorifero per almeno 2 ore.<\/p>\n<figure id=\"attachment_19898\" aria-describedby=\"caption-attachment-19898\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19898 size-large\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144229-768x1024.jpg\" alt=\"\" width=\"525\" height=\"700\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144229-768x1024.jpg 768w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144229-113x150.jpg 113w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144229-225x300.jpg 225w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-19898\" class=\"wp-caption-text\">Tiramisu allo Spekulatius<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Ed ecco il risultato ottenuto, prima della copertura di cacao.<br \/>\nNaturalmente per noi, golosi, e&#8217; stata fatta dose doppia!<\/p>\n<figure id=\"attachment_19901\" aria-describedby=\"caption-attachment-19901\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19901 size-large\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144822-1-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144822-1-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144822-1-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144822-1-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/12\/IMG_20191222_144822-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-19901\" class=\"wp-caption-text\">Tiramisu allo Spekulatius<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>NOTA Bene<\/strong>: quando acquistate i biscotti Spekulatius fate attenzione. Ce se sono di diversi tipi, anche al burro.<br \/>\nIn questo caso vi consiglio quelli speziati!<\/p>\n<p style=\"text-align: justify;\">E se vi dovessero avanzare dei biscotti?<br \/>\nNessun problema, potete fare i <em><strong><a href=\"https:\/\/strudeldimele.dnshome.de\/index.php\/2018\/02\/10\/spekulatius\/\">Muffin allo Spekulatius<\/a><\/strong><\/em>.<\/p>\n<p>Un po\u00e2\u20ac\u2122 qua \u00e2\u20ac\u00a6 und ein bischen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Solitamente quando preparo il tiramisu lo faccio a mano.<\/p>\n","protected":false},"author":2,"featured_media":19901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82,69,22],"tags":[114],"class_list":["post-19897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-al_cucchiaio","category-dessert","category-food","tag-droetker"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/19897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=19897"}],"version-history":[{"count":3,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/19897\/revisions"}],"predecessor-version":[{"id":19906,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/19897\/revisions\/19906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/19901"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=19897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=19897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=19897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}