{"id":18530,"date":"2019-10-19T14:12:39","date_gmt":"2019-10-19T13:12:39","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/?p=18530"},"modified":"2021-04-17T11:02:47","modified_gmt":"2021-04-17T09:02:47","slug":"passato-verdure-pap","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2019\/10\/19\/passato-verdure-pap\/","title":{"rendered":"Passato di verdure &#8211; in Pentola a Pressione"},"content":{"rendered":"<p style=\"text-align: justify;\">Ci stiamo avvicinando alla stagione fredda.<br \/>\nCosa mangiare per cercare di sconfiggerla e scaldarci un attimo?<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">Una ottima torta, penserete voi, cosi&#8217; che anche la casa si scalda con l&#8217;accensione del forno e, allo stesso tempo, possa profumare di buono&#8230;<\/p>\n<p style=\"text-align: justify;\">Sbagliato!<\/p>\n<p style=\"text-align: justify;\">Un ottimo passato di verdura, cotto logicamente in pentola a pressione<\/p>\n<p style=\"text-align: justify;\">Farlo e&#8217; decisamente facile, basta buttare in pentola tutti gli ingredienti e poi aspettare lo sfiato \ud83d\ude42<\/p>\n<p style=\"text-align: justify;\">Nel mio caso?<br \/>\nEcco la mia preparazione<\/p>\n<p><strong>Ingredienti &#8211; Passato di verdure<br \/>\n<\/strong><\/p>\n<pre>1 pezzetto di sedano rapa\r\n3 carote\r\n1 cavolo rapa\r\n1 spicchio d'aglio\r\nun pezzetto di porro\r\n2 patate\r\nsedano a piacere\r\n1 foglia di alloro\r\n1 bicchiere di passata di pomodoro\r\ncirca 1 litro di brodo (dado di verdure)\r\n1 goccio di olio<\/pre>\n<p><strong>Procedimento<\/strong><\/p>\n<p style=\"text-align: justify;\">Lavate, pulite, tagliate tutte le verdure a pezzetti.<br \/>\nScaldate la pentola con un goccio di olio, inserite tutte le verdure, gli aromi, la passata ed il brodo.<\/p>\n<figure id=\"attachment_18532\" aria-describedby=\"caption-attachment-18532\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18532\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_102637-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_102637-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_102637-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_102637-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_102637-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-18532\" class=\"wp-caption-text\">Passato di verdure in PaP<\/figcaption><\/figure>\n<p>Mescolate bene e chiudete la pentola.<\/p>\n<p>Portate a bollore e, al fischio, abbassate e cuocete per una ventina di minuti (il tempo dipende molto dal tipo di verdure utilizzate, da quanto grandi le tagliate).<\/p>\n<p>Sfiatate e frullate (se volete).<\/p>\n<figure id=\"attachment_18533\" aria-describedby=\"caption-attachment-18533\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18533\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_112834-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_112834-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_112834-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_112834-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_112834-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-18533\" class=\"wp-caption-text\">Passato di verdure in PaP<\/figcaption><\/figure>\n<p>A piacere, al momento di mangiarla, potreste cuocerla con della pastina.<\/p>\n<figure id=\"attachment_18535\" aria-describedby=\"caption-attachment-18535\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18535\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_114557-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_114557-1024x576.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_114557-150x84.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_114557-300x169.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2019\/10\/IMG_20191011_114557-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-18535\" class=\"wp-caption-text\">Passato di verdure in PaP<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">\u00c2\u00a0Un po\u00e2\u20ac\u2122 qua \u00e2\u20ac\u00a6 und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ci stiamo avvicinando alla stagione fredda. Cosa mangiare per cercare di sconfiggerla e scaldarci un attimo?<\/p>\n","protected":false},"author":2,"featured_media":18534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,51,57],"tags":[53],"class_list":["post-18530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-primi_piatti","category-zuppa","tag-pentola_a_pressione"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/18530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=18530"}],"version-history":[{"count":6,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/18530\/revisions"}],"predecessor-version":[{"id":30781,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/18530\/revisions\/30781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/18534"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=18530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=18530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=18530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}