{"id":15462,"date":"2019-02-10T13:47:11","date_gmt":"2019-02-10T12:47:11","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/?p=15462"},"modified":"2023-03-21T09:12:07","modified_gmt":"2023-03-21T08:12:07","slug":"chipolatas","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2019\/02\/10\/chipolatas\/","title":{"rendered":"Chipolatas"},"content":{"rendered":"

Avete mai sentito parlare delle “Chipolatas” o “Cipollata”?
\nPersonalmente… NO.
\nPer lo meno no relative a questo genere di prodotto.<\/p>\n

Mi sono trovata ad acquistare questa confezione di “Chipolatas aux herbes de Provence<\/strong>” , prodotto da Les Occitanes.<\/p>\n

\"\"
Chipolatas aux herbes de Provence – Les Occitanes<\/figcaption><\/figure>\n

e, devo ammettere, abbiamo trovato molto buono.<\/p>\n

\"\"
Chipolatas aux herbes de Provence – Les Occitanes<\/figcaption><\/figure>\n

La confezione, da circa 300gr, contiene 6 “salsicce” come dalla foto precedente.<\/p>\n

La cipolla non si sente assolutamente, ma il palato e’ deliziato da un mix di erbe veramente gustoso.
\nTutto il prodotto e’ edibile, compresa la pelle di ogni singolo “wurstel”, essendo fatta di budello.<\/p>\n

 <\/p>\n

Come dicevo all’inizio, sembrerebbe che queso nome di debba risuonare in mente in maniera particolare.<\/p>\n

Secondo Wikipedia<\/a>:<\/p>\n

\n

A chipolata<\/b> is a type of fresh sausage, likely created in France. Sausages by that name appear in the 1903 edition of Escoffier’s Le guide culinaire<\/i>.
\nChipolatas are often prepared as a relatively thin and short sausage.<\/p>\n

Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices\u00e2\u20ac\u201daccording to the particular recipe\u00e2\u20ac\u201dsuch as sage, thyme, pimento, or nutmeg.
\nThe word is French and probably derives from the Italian cipollata<\/i>, which essentially means “made with onion” and according to some sources may have referred to an onion stew with sausages.<\/p>\n

Chipolatas are common in the United Kingdom. They frequently appear as part of a Christmas dinner wrapped in streaky bacon as pigs in blankets.<\/p>\n

 <\/p><\/blockquote>\n

Da un altro sito<\/a><\/strong><\/em> Web, troviamo che :<\/p>\n

\n

Chipolatas are small pork sausages that are Italian in origin. They are enjoyed throughout Europe, with special popularity in the UK as a breakfast sausage.
\nThe origins of these sausages suggest however, that Italians most frequently used these them as main dishes during luncheon or dinner meals.<\/p>\n<\/blockquote>\n

 <\/p>\n

In entrambi i casi, fanno riferimento all’Italia.<\/p>\n

In un modo o nell’altro, entrambi possono (hanno?) ragione.<\/p>\n

Ma, al momento, non pongo in discussione l’originalita’ del nome e mi mangio il mio piatto \ud83d\ude42<\/p>\n

Buon appetito!<\/p>\n

Un po\u00e2\u20ac\u2122 qua \u00e2\u20ac\u00a6 und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"

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