{"id":1498,"date":"2013-03-01T18:40:00","date_gmt":"2013-03-01T17:40:00","guid":{"rendered":"https:\/\/strudeldimele.dnshome.de\/index.php\/2018\/01\/20\/wasabi-cheese\/"},"modified":"2018-03-30T15:57:39","modified_gmt":"2018-03-30T14:57:39","slug":"wasabi-cheese","status":"publish","type":"post","link":"https:\/\/strudeldimele.dnshome.de\/index.php\/2013\/03\/01\/wasabi-cheese\/","title":{"rendered":"Wasabi cheese!!"},"content":{"rendered":"<p style=\"text-align: justify;\">Non e&#8217; altro che un pezzetto di formaggio al <strong>Wasabi<\/strong><\/p>\n<p><!--more--><\/p>\n<figure id=\"attachment_10495\" aria-describedby=\"caption-attachment-10495\" style=\"width: 525px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-10495\" src=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_6211-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_6211-1024x768.jpg 1024w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_6211-150x113.jpg 150w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_6211-300x225.jpg 300w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_6211-768x576.jpg 768w, https:\/\/strudeldimele.dnshome.de\/wp-content\/uploads\/2018\/01\/IMG_6211.jpg 1600w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption id=\"caption-attachment-10495\" class=\"wp-caption-text\">Wasabi cheese<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Il colore e&#8217; veramente VERDE; mentre il gusto e&#8217; davvero particolare.<\/p>\n<p style=\"text-align: justify;\">Cercando in Internet, ho visto che viene prodotto principalmente in Olanda, in fatti si tratta principalmente di Gouda.<\/p>\n<p style=\"text-align: justify;\">Non ci sono molte informazioni, se non quelle che si possono trovare in giapponese o in olandese\u00c2\u00a0 .)<\/p>\n<p style=\"text-align: justify;\">Sicuramente e&#8217; da provare!<\/p>\n<p style=\"text-align: justify;\">Un po&#8217; qua &#8230; und ein bisschen dort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Non e&#8217; altro che un pezzetto di formaggio al Wasabi<\/p>\n","protected":false},"author":2,"featured_media":10495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,60,61],"tags":[],"class_list":["post-1498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-secondi_piatti","category-uova-formaggio"],"_links":{"self":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/1498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/comments?post=1498"}],"version-history":[{"count":2,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/1498\/revisions"}],"predecessor-version":[{"id":10496,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/posts\/1498\/revisions\/10496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media\/10495"}],"wp:attachment":[{"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/media?parent=1498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/categories?post=1498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strudeldimele.dnshome.de\/index.php\/wp-json\/wp\/v2\/tags?post=1498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}